Rakau Kveik IPA - Beer Recipe - Brewer's Friend

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Rakau Kveik IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday January 14th 2022
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

1.063
1.013
6.7%
53.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 70%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.41 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 14.65 25%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 11.16 18.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 2 days 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.9 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.5 L) 16
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 23.9  
Equipment Profile Used: System Default
"Rakau Kveik IPA" Specialty IPA: New England IPA beer recipe by Brewer #337061. All Grain, ABV 6.66%, IBU 53.22, SRM 4.29, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Simcoe, Mosaic, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 17:00 UTC