Pinch Hitter 5 Gallon
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
16.05 |
50% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
7.58 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
16.05 |
50% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
7.58 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.25 gal |
|
Steeping |
150 °F |
150 °F |
60 min |
|
|
Temperature |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.33 g | 33.3 qt)
|
8.65 |
34.6
|
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt)
|
9.29 |
37.2
|
Grain absorption losses
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.4 |
29.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.4 |
25.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.4 g | 25.6 qt)
|
5.5 |
22
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"Pinch Hitter 5 Gallon" American Wheat Beer recipe by The Mortgage Brewer. BIAB, ABV 4.39%, IBU 23.63, SRM 5.48, Fermentables: (White Wheat, Pale 2-Row, Caramel / Crystal 20L) Hops: (Willamette, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-04-01 21:24 UTC