London Porter - Small Batch - Beer Recipe - Brewer's Friend

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London Porter - Small Batch

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.79 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 14th 2022
1.055
1.017
5.0%
36.0
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb United Kingdom - Maris Otter Pale1.88 lb Maris Otter Pale 38 3.75 69.6%
0.38 lb United Kingdom - Brown0.38 lb Brown 32 65 14.1%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 9.3%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 7%
2.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Fuggles9.5 g Fuggles Hops Pellet 4.5 Boil 60 min 28.83 66.7%
4.75 g Fuggles4.75 g Fuggles Hops Pellet 4.5 Boil 15 min 7.15 33.3%
14.25 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
0.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 153 °F 60 min
5 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.88 3.5  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) 2.79 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3.38 13.5
Equipment Profile Used: System Default
"London Porter - Small Batch" English Porter beer recipe by BYO. All Grain, ABV 5%, IBU 35.99, SRM 33.32, Fermentables: (Maris Otter Pale, Brown, Crystal 70L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2022-08-02 16:35 UTC