Hopfenweisse-Bock - Beer Recipe - Brewer's Friend

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Hopfenweisse-Bock

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday January 14th 2022
1.071
1.018
7.0%
30.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Bestmalz - BEST Wheat Malt1800 g BEST Wheat Malt 37.7 2.2 45%
1,800 g Weyermann - Pilsner1800 g Pilsner 36 1.5 45%
400 g Bestmalz - BEST Caramel Hell400 g BEST Caramel Hell 34.5 5.4 10%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 12.1 Boil at 100 °C 70 min 22.93 8.5%
25 g Artisan - Saphir25 g Saphir Hops Pellet 4.1 Boil at 100 °C 10 min 6.82 21.4%
10 g Callista10 g Callista Hops Pellet 3.3 Boil at 100 °C 1 min 0.26 8.5%
42 g Saphir42 g Saphir Hops Pellet 4.1 Dry Hop at 20 °C 4 days 35.9%
30 g Callista30 g Callista Hops Pellet 3.3 Dry Hop at 20 °C 4 days 25.6%
117 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 57 °C 52 °C 15 min
Temperature 52 °C 62 °C 40 min
Temperature 62 °C 71 °C 20 min
6 L Fly Sparge 71 °C 78 °C 1 min
Starting Mash Thickness: 3.64 L/kg
Starting Grain Temp: 57 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.2 L) 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Hopfenweisse-Bock" Weizenbock beer recipe by Stralsunder Jung. All Grain, ABV 7.02%, IBU 30.01, SRM 5.18, Fermentables: (BEST Wheat Malt, Pilsner, BEST Caramel Hell) Hops: (Hallertauer Magnum, Saphir, Callista)
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  • Last Updated: 2022-01-14 17:50 UTC