Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | German - Pilsner | 38 | 1.6 | 56% | |
2 kg | German - Carapils | 35 | 1.3 | 16% | |
1 kg | German - Spelt Malt | 37 | 2 | 8% | |
1.50 kg | Bestmalz - BEST Spelt | 37.7 | 2.2 | 12% | |
0.50 kg | German - Abbey Malt | 33 | 17 | 4% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4% | |
12.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz | Pellet | 3.8 | Boil | 60 min | 10.74 | 40% | |
50 g | Perle | Pellet | 8.5 | Boil | 5 min | 2.4 | 20% | |
100 g | Saaz | Pellet | 3.8 | Boil | 5 min | 2.14 | 40% | |
250 g / $ 0.00 |
- House Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.25 L | Strike | 75 °C | 67 °C | 60 min | |
30 L | Batch Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 31.3 |
Mash volume with grains (equipment estimates 2 L) | 39.5 |
Grain absorption losses | -12.5 |
Remaining sparge water volume (equipment estimates 11.6 L) | 10.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.5 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 22.5 |
Top off amount | 37.5 |
Going into fermentor | 60 |
Total: | 41.9 |
Equipment Profile Used: | System Default |