FIRST BEER ESB - Beer Recipe - Brewer's Friend

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FIRST BEER ESB

235 calories 26.8 g 0.44 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JAM
Calories: 235 calories (Per 0.44L)
Carbs: 26.8 g (Per 0.44L)
Created: Friday January 14th 2022
1.057
1.017
5.3%
37.3
17.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.10 kg Intermalta - Malta Pale Ale11.1 kg Malta Pale Ale 37 6.51 88.8%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 70.55 4%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt 31 1.44 4%
0.40 kg Simpsons - Red Rye Crystal0.4 kg Red Rye Crystal 29.9 237.07 3.2%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.9 Boil 60 min 25.76 36.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.4 Boil 60 min 6.59 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 30 min 3.38 18.2%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 10 min 1.59 18.2%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
13 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
33 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 702 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 70 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 69 °C 67 °C 55 min
Strike 78 °C 78 °C 5 min
9 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.5 L. Suggest reducing strike water volume to 37.15 L and adding 19.1 L sparge/top-off. 56.3
Strike water volume at mash thickness of 4.5 L/kg 56.3
Mash volume with grains 64.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 13.4 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"FIRST BEER ESB" Best Bitter beer recipe by JAM. All Grain, ABV 5.31%, IBU 37.32, SRM 17.85, Fermentables: (Malta Pale Ale, Melanoidin, Dextrin Malt, Red Rye Crystal) Hops: (Magnum, Fuggles) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Table Salt, Lactic acid)
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  • Last Updated: 2022-02-01 09:18 UTC