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Honey brown

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 72 gallons (fermentor volume)
Pre Boil Size: 74 gallons
Post Boil Size: 72.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 14th 2022
1.050
1.013
5.0%
0.0
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 37.3%
50 lb American - Pale Ale50 lb Pale Ale 37 3.5 37.3%
15 lb Munich15 lb Munich 37 6 11.2%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 7.5%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 4.5%
3 lb American - Chocolate3 lb Chocolate 29 350 2.2%
134 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 0 min 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb honey Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 74.1 gal (296.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 62.1 gal (248.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 60.97 gal (243.88 qt). Suggest reducing strike water volume to 1.28 gal (5.12 qt) and adding 48.97 gal (195.88 qt) sparge/top-off. 50.25 201  
Strike water volume at mash thickness of 1.5 qt/lb 50.25 201  
Mash volume with grains 60.97 243.9  
Grain absorption losses -16.75 -67  
Remaining sparge water volume (equipment estimates 40.85 g | 163.4 qt) 40.75 163  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 74.1 g | 296.4 qt) 74 296  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 72 g | 288 qt) 72.5 290  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 72.5 g | 290 qt) 72 288  
Total: 91 364
Equipment Profile Used: System Default
"Honey brown" Dark Mild beer recipe by Jared M. All Grain, ABV 4.95%, IBU 0, SRM 13.5, Fermentables: (Pale 2-Row, Pale Ale, Munich, Oat Malt, Caramel / Crystal 60L, Chocolate) Hops: (Crystal) Other: (honey)
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  • Last Updated: 2022-01-14 13:45 UTC