Chill Pils - Pil urq cross my loof clone
231 calories
21.4 g
500 ml
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
67 °C |
60 min |
17 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
16.5 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 27 L)
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Chill Pils - Pil urq cross my loof clone" Czech Premium Pale Lager beer recipe by Brewer #240365. All Grain, ABV 5.26%, IBU 37.76, SRM 3.58, Fermentables: (Pilsner, Vienna Malt, Munich Malt, Carapils) Hops: (Lubelski) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 12:20 UTC