weizenbock tap 5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

weizenbock tap 5

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.01 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday January 14th 2022
1.072
1.018
7.1%
26.2
6.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Wheat Malt4.5 kg Wheat Malt 37 2 52.9%
3.50 kg German - Vienna3.5 kg Vienna 37 4 41.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 100 °C 60 min 14.91 5.9%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 5.5 Boil at 100 °C 40 min 4.36 5.9%
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 10 min 6.96 29.4%
100 g Saphir100 g Saphir Hops Pellet 4.25 Dry Hop 5 days 58.8%
170 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 191 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
bronchales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 43 °C 43 °C 15 min
Strike 43 °C 45 °C 10 min
Strike 45 °C 62 °C 40 min
Strike 62 °C 76 °C 15 min
Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.4  
Equipment Profile Used: System Default
"weizenbock tap 5" Weizenbock beer recipe by BaiFiLL023. All Grain, ABV 7.12%, IBU 26.23, SRM 6.34, Fermentables: (Wheat Malt, Vienna, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh, Saphir)
Last Updated and Sharing
 
464
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-14 12:00 UTC