American Stout - Beer Recipe - Brewer's Friend

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American Stout

407 calories 37 g 568.261 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 407 calories (Per 568.261ml)
Carbs: 37 g (Per 568.261ml)
Created: Friday January 14th 2022
1.077
1.015
8.2%
61.7
49.7
5.8
12.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg GB - Maris Otter Pale Malt4.5 kg Maris Otter Pale Malt £ 1.44 / kg
£ 6.48 		38.6 2.25 74%
900 g Simpsons - Heritage Crystal900 g Heritage Crystal £ 2.66 / kg
£ 2.39 		32 66 14.8%
450 g United Kingdom - Chocolate450 g Chocolate £ 2.64 / kg
£ 1.19 		34 425 7.4%
230 g United Kingdom - Roasted Barley230 g Roasted Barley 29 550 3.8%
6,080 g / £ 10.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops £ 0.03 / g
£ 1.87 		Pellet 9.7 Boil 60 min 61.69 66.7%
30 g Northern Brewer30 g Northern Brewer Hops £ 0.03 / g
£ 0.94 		Leaf/Whole 7 Whirlpool at 75 °C 20 min 33.3%
90 g / £ 2.81
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 26.1
Mash volume with grains 30.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 6.5 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.7 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 19.5
Total: 35.5  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Alibloke. All Grain, ABV 8.17%, IBU 61.69, SRM 49.67, Fermentables: (Maris Otter Pale Malt, Heritage Crystal, Chocolate, Roasted Barley) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2022-01-17 08:36 UTC