Boom Face - Beer Recipe - Brewer's Friend

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Boom Face

135 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Source: null
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Friday January 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 75.9%
600 g Crisp Malting - Wheat Malt600 g Wheat Malt 38.87 2 15.2%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 7.6%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 520 1.3%
3,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 9.1 Boil 60 min 7.34 5.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 8.37 15.8%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Hop Stand at 80 °C 30 min 3.23 26.3%
50 g Barth-Haas - Northern Brewer50 g Northern Brewer Hops Pellet 9 Hop Stand at 80 °C 30 min 6.46 26.3%
50 g Barth-Haas - Brewers Gold50 g Brewers Gold Hops Pellet 5.5 Hop Stand at 80 °C 30 min 3.95 26.3%
190 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
1.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.78 L Strike 68 °C 67 °C 60 min
25.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.8
Mash volume with grains (equipment estimates -1.3 L) 16.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 2.9 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 17.8
Going into fermentor 23
Total: 15.9  
Equipment Profile Used: System Default
"Boom Face" Best Bitter beer recipe by null. All Grain, ABV 4.04%, IBU 29.34, SRM 10.51, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 30L, Roasted Barley) Hops: (Northern Brewer, Fuggles, Brewers Gold) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-02-01 08:55 UTC