Chimay Blue Extract 10L - Beer Recipe - Brewer's Friend

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Chimay Blue Extract 10L

7 calories 0.5 g 10 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Source: Michael Denis
Calories: 7 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Friday January 14th 2022
1.079
1.008
9.4%
34.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 59.6%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-900.2 kg Belgian Candi Syrup - D-90 32 90 7%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 8.8%
2.15 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 85 7%
0.05 kg Joe White - Roasted Barley0.05 kg Roasted Barley 29.9 475 1.8%
0.05 kg Joe White - Chocolate Malt0.05 kg Chocolate Malt 33.1 244 1.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 7%
0.20 kg Voyager Craft Malt - Biscuit0.2 kg Biscuit 36.3 15.23 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 30 min 27 57.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 7.1 42.9%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.2 L) 11.7
Mash volume with grains (equipment estimates 8.2 L) 12.1
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 9 L) 12.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"Chimay Blue Extract 10L" Belgian Dark Strong Ale beer recipe by Michael Denis. Extract, ABV 9.36%, IBU 34.1, SRM 29.18, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Steeping Grains: (Dark Crystal Malt, Roasted Barley, Chocolate Malt, Carapils Malt, Biscuit) Hops: (Northern Brewer, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 07:08 UTC