HWB Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HWB Vienna Lager

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 98%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 14th 2022
Similar Recipes

Divertimento

by Herr Braumeister

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 27

Vienna Lager

by elricbillman

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 27

Vienna Lager

by Enzoras

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 24

1.051
1.010
5.3%
22.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Weyermann - Barke Vienna10.25 lb Barke Vienna 36 3.4 94.9%
0.27 lb German - Melanoidin0.27 lb Melanoidin 37 25 2.5%
2.20 oz Briess - Blackprinz Malt2.2 oz Blackprinz Malt - (late mash tun addition) 25 500 1.3%
0.14 lb German - CaraFoam0.14 lb CaraFoam 37 1.8 1.3%
10.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 20.71 78.1%
0.56 oz Hallertau Mittelfruh0.56 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 2.1 21.9%
2.56 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
0.82 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.65 g | 18.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.85 31.4
Equipment Profile Used: System Default
"HWB Vienna Lager" Vienna Lager beer recipe by Hoodwinked Brewing. All Grain, ABV 5.33%, IBU 22.81, SRM 11.69, Fermentables: (Barke Vienna, Melanoidin, Blackprinz Malt, CaraFoam) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-22 13:05 UTC