JJ's Tropical Julz Day IPA - Beer Recipe - Brewer's Friend

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JJ's Tropical Julz Day IPA

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 14th 2022
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.057
1.011
6.0%
51.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb Honey Malt2 lb Honey Malt 37 25 9.1%
2 lb German - Carapils2 lb Carapils 35 1.3 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 11.46 6.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 17.64 18.8%
3 oz Vic Secret3 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 17.41 18.8%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop (High Krausen) 5 days 6.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 5 days 6.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 6.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 20 min 5.24 6.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop (High Krausen) 5 days 6.3%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 30 min
8 gal Steeping 150 °F 170 °F 10 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.76 gal (71.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 5.76 gal (23.04 qt) sparge/top-off. 16 64  
Strike water volume (equipment estimates 14.61 g | 58.5 qt) 16 64  
Mash volume with grains (equipment estimates 16.37 g | 65.5 qt) 17.76 71  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"JJ's Tropical Julz Day IPA" American IPA beer recipe by Brewer #344034. BIAB, ABV 5.97%, IBU 51.75, SRM 6.48, Fermentables: (Pale 2-Row, Honey Malt, Carapils) Hops: (El Dorado, Vic Secret, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-01-16 02:16 UTC