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Awesome Recipe

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday January 14th 2022
1.084
1.020
8.4%
85.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 53.1%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 2.7%
6 lb American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted 33 30 31.9%
1 lb Honey Malt1 lb Honey Malt 37 25 5.3%
0.33 lb Aromatic Malt0.33 lb Aromatic Malt 35 20 1.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 5.3%
18.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 40 min 16.44 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 19.9 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 28.7 22.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 8.54 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.39 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 0 min 4.99 11.1%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 2.5 5.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.24 33  
Mash volume with grains 9.74 39  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6 24  
Total: 10.6 42.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.4%, IBU 85.47, SRM 19.72, Fermentables: (Golden Promise, Carapils Copper, Pale 2-Row - Toasted, Honey Malt, Aromatic Malt, Wheat Malt) Hops: (Galaxy, Mosaic, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-20 23:33 UTC