Maisey Daisy Session - Beer Recipe - Brewer's Friend

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Maisey Daisy Session

127 calories 11.5 g 375 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason
Calories: 127 calories (Per 375ml)
Carbs: 11.5 g (Per 375ml)
Created: Friday January 14th 2022
1.037
1.007
4.0%
25.3
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Bestmalz - BEST Pilsen3.1 kg BEST Pilsen 37 1.9 82.7%
0.35 kg Gladfield - Red Back Malt0.35 kg Red Back Malt 35.4 32.99 9.3%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 5.3%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 60 min 21.86 7.5%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Whirlpool at 90 °C 15 min 3.44 10%
165 g Yakima Valley Hops - NZ Nelson Sauvin165 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 82.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 74 °C 67 °C 60 min
21 L Sparge 77 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains (equipment estimates 13.6 L) 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 22.2 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Maisey Daisy Session" American Pale Ale beer recipe by Jason. All Grain, ABV 4.01%, IBU 25.31, SRM 5.57, Fermentables: (BEST Pilsen, Red Back Malt, Gladiator Malt, Acidulated) Hops: (Dr. Rudi, Green Bullet, NZ Nelson Sauvin)
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  • Last Updated: 2022-01-30 00:03 UTC