Maisey Daisy Session
127 calories
11.5 g
375 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Dr. Rudi15 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
21.86 |
7.5% |
20 g |
Green Bullet20 g Green Bullet Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
3.44 |
10% |
165 g |
Yakima Valley Hops - NZ Nelson Sauvin165 g NZ Nelson Sauvin Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
82.5% |
200 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
21 L |
|
Sparge |
77 °C |
74 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.3 |
Mash volume with grains (equipment estimates 13.6 L)
|
13.7 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
22.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
23 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Maisey Daisy Session" American Pale Ale beer recipe by Jason. All Grain, ABV 4.01%, IBU 25.31, SRM 5.57, Fermentables: (BEST Pilsen, Red Back Malt, Gladiator Malt, Acidulated) Hops: (Dr. Rudi, Green Bullet, NZ Nelson Sauvin)
Last Updated and Sharing
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- Last Updated: 2022-01-30 00:03 UTC