Fac Centennial Red Ale - Beer Recipe - Brewer's Friend

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Fac Centennial Red Ale

145 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.34 gallons
Post Boil Size: 3.34 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: smercer06
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday January 14th 2022
1.044
1.012
4.3%
46.5
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Canadian - Pale 2-Row3.75 lb Pale 2-Row 36 1.75 71.4%
0.75 lb Simpsons - DRC0.75 lb DRC 34.7 115 14.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 14.3%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 36.61 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 9.08 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 1 min 0.79 25%
1 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 5.25 21  
Mash volume with grains (equipment estimates 5.86 g | 23.5 qt) 5.67 22.7  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.34 17.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.34 13.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.34 g | 13.4 qt) 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"Fac Centennial Red Ale" No Profile Selected beer recipe by smercer06. BIAB, ABV 4.27%, IBU 46.48, SRM 15.87, Fermentables: (Pale 2-Row, DRC, CaraFoam) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 04:20 UTC