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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 14th 2022
1.046
1.009
4.9%
26.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g maris otter - Maris Otter Pale500 g Maris Otter Pale 38 3.75 12.4%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 3%
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 84.6%
4,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 7 Boil 60 min 20.17 31.6%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Leaf/Whole 4.5 Boil 15 min 6.43 31.6%
15 g Artisan - Saaz (Czech)15 g Saaz (Czech) Hops Leaf/Whole 4.5 Aroma 0 min 15.8%
15 g Perle15 g Perle Hops Leaf/Whole 7 Aroma 0 min 15.8%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 5.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97352 gal Infusion 77 °F 66 °F 60 min
3.99058 gal Batch Sparge 82 °F 75 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 4.82 19.3  
Grain absorption losses (steeping) -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.61 30.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jordannn1000. Partial Mash, ABV 4.88%, IBU 26.6, SRM 3.61, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Pilsner) Hops: (Perle, Saaz (Czech), Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-14 02:45 UTC