Sticke Ale - Beer Recipe - Brewer's Friend

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Sticke Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 14th 2022
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1.063
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.2%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 3.8%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.8%
4 oz Briess - Chocolate4 oz Chocolate 25 350 1.9%
1 oz Briess - American - Blackprinz Malt1 oz American - Blackprinz Malt 25 500 0.5%
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 75.8%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Nugget0.75 oz Nugget Hops Pellet 14.5 First Wort 60 min 40.96 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.9 Boil 10 min 12.94 33.3%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.9 Aroma 5 min 7.12 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash in Temperature 161 °F 150 °F 60 min
4 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Sticke Ale" Altbier beer recipe by WIldflower Beer Works. All Grain, ABV 6.11%, IBU 61.02, SRM 17.37, Fermentables: (Munich Type I, Caramel Munich 60L, Acidulated, Chocolate, American - Blackprinz Malt, Pale Ale Malt 2-Row) Hops: (Nugget) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2024-07-06 18:16 UTC