CGC IPA - Beer Recipe - Brewer's Friend

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CGC IPA

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Graeme
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday January 13th 2022
1.076
1.015
8.1%
65.0
5.7
5.8
20.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.27 / lb
$ 10.16 		37 1.8 72.7%
3 lb Flaked Oats3 lb Flaked Oats $ 1.42 / lb
$ 4.26 		33 2.2 27.3%
11 lbs / $ 14.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 1.99 / oz
$ 1.99 		Leaf/Whole 13 Boil 60 min 65 21.3%
1.60 oz Yakima Valley Hops - LUPOMAX Citra1.6 oz LUPOMAX Citra Hops Pellet 18.5 Boil 0 min 34%
2.10 oz Galaxy2.1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 44.7%
4.70 oz / $ 1.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 154 °F 60 min
0.59 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.22 20.9  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 6.1 24.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.09 12.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.09 g | 12.4 qt) 3 12  
Total: 5.22 20.9
Equipment Profile Used: System Default
"CGC IPA" American IPA beer recipe by Graeme. BIAB, ABV 8.08%, IBU 65, SRM 5.67, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Chinook, LUPOMAX Citra, Galaxy)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-21 23:43 UTC