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Single hop

130 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 13th 2022
1.042
1.013
3.8%
13.1
3.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - LME Golden Light2 kg LME Golden Light 37.6 4 80%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Tradition25 g Hallertauer Tradition Hops Pellet 5.5 First Wort at 99 °C 25 min 13.08 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
300 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16.338 6.684 11.093 7.34 32.37 64.37
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 11.4
Mash volume with grains (equipment estimates 17.2 L) 11.8
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 16.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Top off amount 8
Volume into fermentor 19
Total: 11.4  
Equipment Profile Used: System Default
"Single hop" No Profile Selected beer recipe by Seunell. BIAB, ABV 3.84%, IBU 13.08, SRM 3.61, Fermentables: (LME Golden Light, Flaked Corn) Hops: (Hallertauer Tradition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 02:20 UTC