Påskebryg 2022 - Beer Recipe - Brewer's Friend

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Påskebryg 2022

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday January 13th 2022
1.077
1.018
7.8%
23.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 50.6%
1,500 g Munich1500 g Munich 37 6 19%
1,000 g Belgian - Wheat1000 g Wheat 38 1.8 12.7%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 3.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.3%
600 g Castle Malting - Château Cara Clair600 g Château Cara Clair 35 3.2 7.6%
7,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.83 57.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 3.82 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.77 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g honey Spice Other 7 days
50 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 150.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 18 °C 67 °C 90 min
Strike 67 °C 78 °C 10 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.8
Mash volume with grains 21
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 26.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Påskebryg 2022" Belgian Pale Ale beer recipe by JohnGalt. All Grain, ABV 7.8%, IBU 23.42, SRM 7.85, Fermentables: (Pilsner, Munich, Wheat, Château Cara Gold, Flaked Oats, Château Cara Clair) Hops: (Styrian Goldings, Fuggles) Other: (honey, Sweet Orange Peel)
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  • Last Updated: 2022-01-29 14:21 UTC