Pale Wheat - Beer Recipe - Brewer's Friend

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Pale Wheat

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MItch
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday January 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 79.4%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 20.6%
19.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 15.44 14.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 10 min 12.69 42.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 2 min 2.96 42.6%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.17 L. Suggest reducing initial water volume to 45.4 L and adding 0.77 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 13.2
Mash volume with grains 19
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 42.7 L) 46.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 59.7  
Equipment Profile Used: System Default
"Pale Wheat" American Pale Ale beer recipe by MItch. All Grain, ABV 4.93%, IBU 31.09, SRM 3.39, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Warrior, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2022-01-16 16:17 UTC