Penny Whip - Beer Recipe - Brewer's Friend

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Penny Whip

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday January 13th 2022
1.037
1.010
3.6%
29.6
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
76 oz Crisp Malting - Finest Maris Otter76 oz Finest Maris Otter 36.8 2.4 91.6%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat 35 1.5 4.8%
3 oz Crisp Malting - Pale Chocolate3 oz Pale Chocolate $ 0.00 / oz
$ 0.00 		32.7 220 3.6%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.6 Boil 30 min 18.94 25.9%
0.50 oz Charles Faram - Pilgrim0.5 oz Pilgrim Hops $ 0.00 / oz
$ 0.00 		Pellet 10.5 Boil 10 min 10.64 37%
0.50 oz Charles Faram - Pilgrim0.5 oz Pilgrim Hops $ 0.00 / oz
$ 0.00 		Pellet 10.5 Boil 0 min 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.88 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.72 psi       Temp: 41 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 45
Amber Dry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.52 gal BIAB - Single Infusion - No Sparge Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.95 19.8  
Mash volume with grains 5.36 21.5  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.05 16.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.25 g | 13 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 4.95 19.8
Equipment Profile Used: System Default
 
Notes

Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.

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  • Last Updated: 2024-06-11 16:37 UTC