Irish Red ESB - Beer Recipe - Brewer's Friend

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Irish Red ESB

228 calories 24.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 4 minute extended hop boil time
Hop Utilization: 95%
Calories: 228 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)
Created: Thursday January 13th 2022
1.049
1.013
4.7%
35.2
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 84.6%
150 g Flaked Barley150 g Flaked Barley 32 2.2 5.8%
100 g German - CaraMunich II100 g German - CaraMunich II 34 46 3.8%
100 g German - CaraMunich III100 g German - CaraMunich III 34 57 3.8%
50 g United Kingdom - Roasted Barley50 g Roasted Barley - (late mash tun addition) 29 550 1.9%
2,600 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 First Wort 0 min 23 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 15 min 12.24 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Whirlpool at 75 °C 15 min 33.3%
60 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Irish Ale
Amount:
100 Milliliters
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 105 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 60 15 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
7.4 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.638 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 9.5
Mash volume with grains (equipment estimates 5.4 L) 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 5.7 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 5.8
Going into fermentor 11.5
Total: 11.5  
Equipment Profile Used: System Default
"Irish Red ESB" Strong Bitter beer recipe by homebrewer666. All Grain, ABV 4.7%, IBU 35.24, SRM 16.64, Fermentables: ( Maris Otter Pale, Flaked Barley, German - CaraMunich II, German - CaraMunich III, Roasted Barley) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-01-13 21:29 UTC