Slime Temple - IPA - Beer Recipe - Brewer's Friend

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Slime Temple - IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday January 13th 2022
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OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

1.074
1.017
7.6%
64.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 80.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.4%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 16.1%
18.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Dr. Rudi2 oz Dr. Rudi Hops Pellet 11 Boil at 212 °F 45 min 64.69 12.5%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 150 °F 30 min 12.5%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool at 150 °F 30 min 25%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops Pellet 22.5 Whirlpool at 150 °F 30 min 6.3%
1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)1 oz Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) Hops Pellet 22.5 Dry Hop (High Krausen) at 83 °F 4 days 6.3%
2 oz Yakima Valley Hops - LUPOMAX Mosaic2 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) at 83 °F 4 days 12.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 42 °F 4 days 12.5%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 0 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
1.50 ml Ultraflo Max - β-glucanase, arabinoxylanase Other Mash 0 min.
0.05 ml True Terpenes - Maui Wowie Live Resin Flavor Kegging 0 min.
25 g Yakima Valley Hops - INCOGNITO Sabro Flavor Kegging 0 min.
0.50 ml Lactic acid Water Agt Mash 1 hr.
8 g Lactose Flavor Kegging 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal RIMS Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.65 g | 38.6 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 11.14 g | 44.6 qt) 11.07 44.3  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.26 1.1  
Volume into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default