Bone Tree - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bone Tree

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday January 13th 2022
Similar Recipes

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

1.066
1.017
6.5%
52.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.94 lb Canadian - Pale 2-Row9.94 lb Pale 2-Row 36 1.75 64.3%
4.42 lb Flaked Oats4.42 lb Flaked Oats 33 2.2 28.6%
1.10 lb German - Carapils1.1 lb Carapils 35 1.3 7.1%
15.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 21.06 8.3%
6 oz Citra6 oz Citra Hops Leaf/Whole 12.6 Dry Hop 3 days 50%
5 oz citra5 oz citra Hops Pellet 12.6 Whirlpool at 180 °F 25 min 30.89 41.7%
12 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.83 19.3  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Bone Tree" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 6.46%, IBU 51.95, SRM 4.62, Fermentables: (Pale 2-Row, Flaked Oats, Carapils) Hops: (Citra, citra)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 20:59 UTC