Storm the Bastille - Imperial Farmhouse Ale - Beer Recipe - Brewer's Friend

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Storm the Bastille - Imperial Farmhouse Ale

283 calories 22.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Northern Brewer
Calories: 283 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday January 13th 2022
1.086
1.013
9.7%
47.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Pilsen Light9.15 lb LME Pilsen Light 37.6 2 70.9%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 15.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.8%
12.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Cara 20L8 oz Cara 20L 34 22 3.9%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.58 14.3%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 8.1 Boil 45 min 13.43 14.3%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Pellet 3.5 Boil 30 min 2.43 7.1%
0.50 oz Strisselspalt0.5 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 15 min 1.43 7.1%
1 oz Barth-Haas - Aramis1 oz Aramis Hops Pellet 8.1 Boil 5 min 2.92 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.5 14.3%
2 oz Barth-Haas - Aramis2 oz Aramis Hops Pellet 8.1 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 3 12  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 3.06 12.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 3.89 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2.64 10.6  
Top off amount 2.86 11.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.5
Equipment Profile Used: System Default
 
Notes

11/7/2021 - Target OG: 1.088, Actual OG: 1.082, Actual FG 1.012
Estimated ABV: 9.2%, AA: 84%

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  • Last Updated: 2023-11-17 22:04 UTC