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MLK

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 13th 2022
1.065
1.018
6.1%
87.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 3.9%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt 27 3.4 3.2%
2.50 lb American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 6.5%
32 lb Rahr - Pale Ale32 lb Pale Ale 36.34 3.5 83.1%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 3.2%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Chinook5 oz Chinook Hops Leaf/Whole 12.2 Boil 60 min 57.59 33.3%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.2 16.7%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 12.88 16.7%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.29 16.7%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 5.18 16.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
48 oz Hop tea Other Whirlpool 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1.22 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.06 gal (76.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.06 gal (28.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.52 gal (70.07 qt). Suggest reducing strike water volume to 8.92 gal (35.68 qt) and adding 5.52 gal (22.07 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.44 57.8  
Mash volume with grains 17.52 70.1  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.06 g | 76.3 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 17 g | 68 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17 68  
Total: 25.06 100.3
Equipment Profile Used: System Default
"MLK" American IPA beer recipe by Brewse Trail Brewing. All Grain, ABV 6.11%, IBU 87.14, SRM 8.26, Fermentables: (Honey Malt, Acidulated Malt, Caramel / Crystal 20L, Pale Ale, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Citra) Other: (Hop tea)
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  • Last Updated: 2022-01-15 21:39 UTC