Funkwerks Saison Clone - Beer Recipe - Brewer's Friend

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Funkwerks Saison Clone

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.96 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday January 13th 2022
1.053
1.007
6.0%
23.3
4.7
5.3
5.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.83 kg Bestmalz - BEST Pilsen0.83 kg BEST Pilsen $ 5.50 / kg
$ 4.57 		37 1.9 76.9%
0.12 kg American - White Wheat0.12 kg American - White Wheat $ 4.83 / kg
$ 0.58 		40 2.8 11.1%
0.09 kg Munich - Light 10L0.09 kg Munich - Light 10L 33 10 8.3%
0.04 kg Briess - Dextrose0.04 kg Dextrose 45.5 1 3.7%
1.08 kg / $ 5.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Northern Brewer - Citra1 g Citra Hops Pellet 11.9 Boil 60 min 7.06 7.7%
0.50 g Charles Faram - Pekko0.5 g Pekko Hops Pellet 15 Boil 45 min 4.08 3.8%
1 g Northern Brewer - Citra1 g Citra Hops Pellet 11.9 Boil 15 min 3.5 7.7%
0.50 g Charles Faram - Pekko0.5 g Pekko Hops Pellet 15 Boil 15 min 2.21 3.8%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 15 min 4.12 30.8%
6 g Saaz6 g Saaz Hops Pellet 3.5 Dry Hop Day 5 2.33 46.2%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
0.20 g Calcium Chloride Water Agt Mash 0 min.
0.20 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 g Sea salt Spice Mash 0 min.
1 g Irish Moss Fining Boil 15 min.
2 g Black Pepper Spice Whirlpool 20 min.
0.75 g Star Anise Spice Whirlpool 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
0.24 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 L Infusion 35 °C 35 °C 15 min
3.1 L Strike 35 °C 63 °C 30 min
1.8 L Strike 63 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 9.9
Mash volume with grains (equipment estimates 12.8 L) 10.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"Funkwerks Saison Clone" Saison beer recipe by Brewer #345219. BIAB, ABV 6.03%, IBU 23.31, SRM 4.68, Fermentables: ( BEST Pilsen, American - White Wheat, Munich - Light 10L, Dextrose) Hops: (Citra, Pekko, Saaz) Other: (Lactic acid, Calcium Chloride, gypsum (calcium sulfate), Sea salt, Irish Moss, Black Pepper, Star Anise)
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  • Last Updated: 2022-04-10 02:36 UTC