GF Pale Ale - 2.5 Gal - Beer Recipe - Brewer's Friend

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GF Pale Ale - 2.5 Gal

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday January 13th 2022
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Amber/Gold Pale Ale

by Tollie Mitchell

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

1.047
1.011
4.7%
41.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - LME White Grain Sorghum1.7 lb LME White Grain Sorghum - (late boil kettle addition) 34.5 3 39.5%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 5.8%
0.25 lb Grouse Malt House - Roasted CaraMillet Malt0.25 lb Roasted CaraMillet Malt 28 25 5.8%
0.50 lb Grouse Malt House - Munich Millet Malt0.5 lb Munich Millet Malt 28 3 11.6%
1.60 lb Briess - LME White Grain Sorghum1.6 lb LME White Grain Sorghum 34.5 3 37.2%
4.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 60 min 18.49 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 15.03 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 5 min 3.69 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.9 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 150 °F 150 °F 60 min
1.75 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.33 g | 9.3 qt) 1.44 5.7  
Mash volume with grains (equipment estimates 2.33 g | 9.3 qt) 1.5 6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.39 g | 9.6 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Top off amount 1.75 7  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.7
Equipment Profile Used: System Default
"GF Pale Ale - 2.5 Gal" American Pale Ale beer recipe by Jorge Sarabia. Extract, ABV 4.73%, IBU 41.11, SRM 5.34, Fermentables: (LME White Grain Sorghum, Maltodextrin, Roasted CaraMillet Malt, Munich Millet Malt) Hops: (Amarillo, Citra)
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  • Last Updated: 2022-01-13 19:09 UTC