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Porter

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 13th 2022
1.054
1.011
5.7%
38.3
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb Liquid Malt Extract - Pilsen13.3 lb Liquid Malt Extract - Pilsen 35 2 80%
13.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.66 lb American - Chocolate1.66 lb Chocolate 29 350 10%
0.83 lb German - Carafa II0.83 lb Carafa II 32 425 5%
0.83 lb American - Caramel / Crystal 60L0.83 lb Caramel / Crystal 60L 34 60 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Barth-Haas - Triple Pearl1.8 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 36.39 75%
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 5 min 1.9 25%
2.40 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.88 g | 43.5 qt) 9.79 39.1  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.05 40.2  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 1.13 4.5  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.79 39.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Daav. Extract, ABV 5.66%, IBU 38.29, SRM 35.37, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Triple Pearl, Challenger)
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  • Last Updated: 2022-01-14 02:23 UTC