Porter
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Barth-Haas - Triple Pearl1.8 oz Triple Pearl Hops |
|
Pellet |
10.8 |
Boil
|
60 min |
36.39 |
75% |
0.60 oz |
Challenger0.6 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.9 |
25% |
2.40 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 10.88 g | 43.5 qt)
|
9.79 |
39.1
|
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt)
|
10.05 |
40.2
|
Grain absorption losses (steeping)
|
-0.42 |
-1.7
|
Volume increase from sugar/extract (early additions)
|
1.13 |
4.5
|
Pre boil volume (equipment estimates 11.59 g | 46.4 qt)
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
9.79
|
39.1
|
Equipment Profile Used: |
System Default |
"Porter" American Porter beer recipe by Daav. Extract, ABV 5.66%, IBU 38.29, SRM 35.37, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Chocolate, Carafa II, Caramel / Crystal 60L) Hops: (Triple Pearl, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 02:23 UTC