Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

124 calories 12.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Thursday January 13th 2022
1.038
1.009
3.7%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Oak Smoked Wheat Malt440 lb Oak Smoked Wheat Malt 38 2 100%
440 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 201.75 g | 807 qt) 205.25 821  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 315 1260  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 370.25 1481
Equipment Profile Used: System Default
"Grodziskie" No Profile Selected beer recipe by thesloughbeer. All Grain, ABV 3.72%, IBU 0, SRM 3.05, Fermentables: (Oak Smoked Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 03:07 UTC