Chris’s Dunkel Weizen
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.87 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
11.87 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
152 °F |
152 °F |
60 min |
3.3 gal |
|
Batch Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.45 |
17.8
|
Mash volume with grains
|
5.4 |
21.6
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume
|
4.82 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.54 |
30.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.27
|
37.1
|
Equipment Profile Used: |
System Default |
"Chris’s Dunkel Weizen" Dunkles Weissbier beer recipe by Chris Courselle. All Grain, ABV 5.33%, IBU 11.87, SRM 15.86, Fermentables: (Midnight Wheat Malt, Pale Ale Malt, White Wheat, Crystal 45L, Brownfield 15 Munich, Flaked Wheat) Hops: (Spalt)
Last Updated and Sharing
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- Last Updated: 2022-01-26 02:18 UTC