Crouchback's ESB - Beer Recipe - Brewer's Friend

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Crouchback's ESB

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 13th 2022
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 49

1.059
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Gambrinus - Pale Malt4.3 kg Pale Malt 37.3 2.1 82.4%
0.46 kg Flaked Corn0.46 kg Flaked Corn 40 0.5 8.8%
0.22 kg Dingemans - Biscuit0.22 kg Biscuit 34.5 22 4.2%
0.12 kg American - Caramel / Crystal 40L0.12 kg Caramel / Crystal 40L 34 40 2.3%
0.12 kg American - Caramel / Crystal 80L0.12 kg Caramel / Crystal 80L 33 80 2.3%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 25.36 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.78 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.01 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 139.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 9 4 48 176 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 34.5
Mash volume with grains (equipment estimates 39.3 L) 38
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"Crouchback's ESB" Extra Special/Strong Bitter (ESB) beer recipe by JRobert. BIAB, ABV 5.83%, IBU 42.14, SRM 7.94, Fermentables: (Pale Malt, Flaked Corn, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 17:56 UTC