Red Toscana - Beer Recipe - Brewer's Friend

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Red Toscana

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.487 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday January 13th 2022
1.058
1.015
5.7%
21.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 73.8%
0.42 kg American - Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L 34 60 3.9%
0.42 kg American - Caramel / Crystal 120L0.42 kg Caramel / Crystal 120L 33 120 3.9%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 7.4%
0.57 kg German - Melanoidin0.57 kg Melanoidin 37 25 5.3%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 2.2 5.8%
10.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Cascade63 g Cascade Hops Pellet 7 Boil 60 min 21.51 100%
63 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.5
Mash volume with grains (equipment estimates 2.7 L) 39.7
Grain absorption losses -10.8
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Top off amount 37
Going into fermentor 42
Total: 44.7  
Equipment Profile Used: System Default
 
Notes

Maceración escalonada:
52° 30 min
62° 50 min
70° 30 min

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  • Last Updated: 2022-02-25 21:06 UTC