Oatis A. Brown Modified - Beer Recipe - Brewer's Friend

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Oatis A. Brown Modified

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Palmer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 13th 2022
1.055
1.014
5.4%
0.0
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 20.3%
1 lb Brown Malt1 lb Brown Malt 34 90.36 10.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.1%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3.4%
6 lb Briess - LME Pale Ale6 lb LME Pale Ale - (late boil kettle addition) 34.5 6 61%
9.83 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 8.04 32.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Oatis A. Brown Modified" No Profile Selected beer recipe by John Palmer. BIAB, ABV 5.37%, IBU 0, SRM 24.11, Fermentables: (Pale Ale Malt 2-Row, Brown Malt, Caramel / Crystal 80L, Chocolate, LME Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 16:49 UTC