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big bang

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday January 13th 2022
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1.069
1.017
6.8%
60.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 30.8%
2 kg Origin Malt - Pilsen2 kg Pilsen 35.88 1.6 30.8%
1 kg Bestmalz - BEST Spelt1 kg BEST Spelt 37.7 2.2 15.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 7.7%
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.41 3.7%
5 g Charles Faram - Citra5 g Citra Hops Pellet 12.5 Boil 60 min 7.37 3.7%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 9.26 3.7%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 5 min 8.47 22.2%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 5 min 11.08 22.2%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 10.05 22.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 10 min 5.41 22.2%
135 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"big bang" Specialty IPA: New England IPA beer recipe by Brewer #370119. All Grain, ABV 6.8%, IBU 60.05, SRM 5.02, Fermentables: (Pale Ale, Pilsen, BEST Spelt, BEST Chit Malt, Flaked Oats) Hops: (Galaxy, Citra, El Dorado, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 14:59 UTC