Left over Ale
273 calories
28 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - African Queen50 g African Queen Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.85 |
33.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.4 |
66.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 57.24 L. Suggest reducing strike water volume to 27.91 L and adding 11.84 L sparge/top-off.
|
39.8 |
Strike water volume at mash thickness of 1.5 L/kg
|
39.8 |
Mash volume with grains
|
57.2 |
Grain absorption losses
|
-26.5 |
Remaining sparge water volume (equipment estimates 54.1 L)
|
57.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.5 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
97.4
|
Equipment Profile Used: |
System Default |
"Left over Ale" American IPA beer recipe by Stompers Beer. All Grain, ABV 8.64%, IBU 25.25, SRM 13.61, Fermentables: (Pale Ale, CaraAroma, Carahell) Hops: (African Queen, Mosaic)
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- Last Updated: 2022-01-14 06:10 UTC