cloud cartel clone - Beer Recipe - Brewer's Friend

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cloud cartel clone

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday January 13th 2022
1.046
1.011
4.6%
9.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 79.5%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 13.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 15 min 0.92 0.5%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 100 °C 0 min 3.25 5.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 2.15 5.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 3.18 5.2%
60 g Ariana60 g Ariana Hops Pellet 11.5 Dry Hop 5 days 31.4%
60 g Huell Melon60 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 31.4%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 20.9%
191 g / $ 0.00
 
Yeast
YeastFlow - McGyver
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 20
Total: 33.8  
Equipment Profile Used: System Default
"cloud cartel clone" Specialty IPA: New England IPA beer recipe by Kaller01. All Grain, ABV 4.61%, IBU 9.5, SRM 3.95, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Ariana, Huell Melon, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-13 12:30 UTC