うまみIPA
160 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Calypso500 g Calypso Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
44.11 |
55.6% |
300 g |
Calypso300 g Calypso Hops |
|
Pellet |
13 |
Boil at 100 °C
|
15 min |
13.13 |
33.3% |
100 g |
Calypso100 g Calypso Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
1.76 |
11.1% |
900 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
900 g |
Calypso (Pellet) 900 g Calypso (Pellet) Hops |
|
59 |
100% |
900 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
48.7 |
11 |
0 |
0 |
146 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
245 L |
|
Infusion |
65 °C |
65 °C |
60 min |
140 L |
|
Sparge |
72 °C |
72 °C |
30 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 381.63 L. Suggest reducing initial water volume to 45.4 L and adding 336.23 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 458.6 L)
|
467 |
Mash volume with grains (equipment estimates 458.6 L)
|
517.8 |
Grain absorption losses (steeping)
|
-77 |
Pre boil volume (equipment estimates 381.6 L)
|
390 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil volume (equipment estimates 370.5 L)
|
375 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor (equipment estimates 374.5 L)
|
370 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
467
|
Equipment Profile Used: |
System Default |
"うまみIPA" American IPA beer recipe by Itaru. Extract, ABV 5.97%, IBU 59, SRM 12.72, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1, Crystal Extra Dark - 120L) Hops: (Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-26 03:43 UTC