うまみIPA - Beer Recipe - Brewer's Friend

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うまみIPA

160 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 375 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Itaru
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday January 13th 2022
1.053
1.008
6.0%
59.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 kg Crisp Malting - Extra Pale Maris Otter64 kg Extra Pale Maris Otter 37.5 2 83.1%
8 kg Weyermann - Caramunich Type 18 kg Caramunich Type 1 33.5 35 10.4%
5 kg Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L 35 120 6.5%
77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Calypso500 g Calypso Hops Pellet 13 Boil at 100 °C 60 min 44.11 55.6%
300 g Calypso300 g Calypso Hops Pellet 13 Boil at 100 °C 15 min 13.13 33.3%
100 g Calypso100 g Calypso Hops Pellet 13 Whirlpool 0 min 1.76 11.1%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.7 11 0 0 146 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Infusion 65 °C 65 °C 60 min
140 L Sparge 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 381.63 L. Suggest reducing initial water volume to 45.4 L and adding 336.23 L sparge/top-off.  
Heat water added to kettle (equipment estimates 458.6 L) 467
Mash volume with grains (equipment estimates 458.6 L) 517.8
Grain absorption losses (steeping) -77
Pre boil volume (equipment estimates 381.6 L) 390
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 370.5 L) 375
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 374.5 L) 370
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 467  
Equipment Profile Used: System Default
"うまみIPA" American IPA beer recipe by Itaru. Extract, ABV 5.97%, IBU 59, SRM 12.72, Fermentables: (Extra Pale Maris Otter, Caramunich Type 1, Crystal Extra Dark - 120L) Hops: (Calypso)
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  • Last Updated: 2022-01-26 03:43 UTC