ニュー・キネマ・パラダイス - Beer Recipe - Brewer's Friend

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ニュー・キネマ・パラダイス

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday January 13th 2022
1.044
1.007
4.9%
38.7
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Belgian - Pilsner55 kg Pilsner 37 1.6 100%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 6.18 21.1%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 1.87 10.5%
200 g Perle200 g Perle Hops Pellet 8.2 Boil 60 min 14.48 21.1%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 20 min 4.39 10.5%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 6.62 5.3%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Whirlpool 30 min 5.17 31.6%
950 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Spelt Wheat Water Agt Mash 30 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.95 L. Suggest reducing initial water volume to 45.4 L and adding 253.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.8 L. Suggest reducing initial water volume to 9.1 L and adding 73.4 L sparge/top-off. 82.5
Strike water volume at mash thickness of 1.5 L/kg 82.5
Mash volume with grains 118.8
Grain absorption losses -55
Remaining sparge water volume 233.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 299 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil volume (equipment estimates 251.1 L) 290
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 288.5
Total: 315.9  
Equipment Profile Used: System Default
 
Notes

発酵温度12℃、熟成温度2℃

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  • Last Updated: 2022-01-15 12:10 UTC