BKT cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BKT cascade Pale Ale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday January 13th 2022
Similar Recipes

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

1.054
1.010
5.8%
36.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 76.7%
1.80 lb Bairds - Vienna Malt1.8 lb Vienna Malt 37 3.5 17.3%
10.10 oz Thomas Fawcett - Pale Crystal Malt10.1 oz Pale Crystal Malt 34 23 6.1%
10.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 100 °C 60 min 22.74 38.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 8.74 19.2%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil at 100 °C 15 min 3.39 11.5%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil at 100 °C 5 min 1.36 11.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop at 29 °C 4 days 19.2%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 72 °C 67 °C 60 min
9 L Infusion 100 °C 77 °C 20 min
7.4 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34  
Equipment Profile Used: System Default
"BKT cascade Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 36.23, SRM 6.02, Fermentables: (Maris Otter Pale Ale Malt, Vienna Malt, Pale Crystal Malt) Hops: (Cascade)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 05:04 UTC