Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Golden Promise | 37 | 3 | 89.8% | |
0.50 lb | Thomas Fawcett - Crystal Malt I | 34 | 45 | 4.1% | |
6 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.1% | |
6 oz | Molasses | 36 | 80 | 3.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 22.94 | 100% | |
1.50 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Steeping | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.01 g | 28 qt) | 6.45 | 25.8 |
Mash volume with grains (equipment estimates 7.01 g | 28 qt) | 7.4 | 29.6 |
Grain absorption losses (steeping) | -1.48 | -5.9 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 4 | 16 |
Top off amount | 1.5 | 6 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |