Cali Common II - Beer Recipe - Brewer's Friend

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Cali Common II

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday January 13th 2022
1.048
1.010
5.0%
33.4
19.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Joe White - Pale Malt1.8 kg Pale Malt 36.8 1.9 38.5%
1.80 kg Simpsons - Maris Otter pale1.8 kg Maris Otter pale 38 2.4 38.5%
500 g Joe White - Light Munich500 g Light Munich 35.9 5.25 10.7%
400 g Gladfield - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 8.6%
175 g Gladfield - Chocolate Rye Malt175 g Chocolate Rye Malt 32.7 406.09 3.7%
4,675 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.07 17.6%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.53 17.6%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 10 min 5.46 17.6%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.73 17.6%
25 g Crystal25 g Crystal Hops Pellet 4.3 Whirlpool 20 min 2.56 29.4%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.6
Mash volume with grains 15.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.1 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Cali Common II" California Common beer recipe by ATGANI Brew Co. All Grain, ABV 5.01%, IBU 33.35, SRM 19.16, Fermentables: (Pale Malt, Maris Otter pale, Light Munich, Medium Crystal Malt, Chocolate Rye Malt) Hops: (Northern Brewer, Domestic Hallertau, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 06:00 UTC