ESB013 #2 - Beer Recipe - Brewer's Friend

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ESB013 #2

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 13th 2022
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1.051
1.012
5.1%
37.3
11.4
5.7
2,428.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale Ft 590.00 / kg
Ft 2,124.00 		38 3.75 87.6%
200 g German - CaraBohemian200 g German - CaraBohemian Ft 800.00 / kg
Ft 160.00 		33 75 4.9%
150 g German - CaraMunich II150 g German - CaraMunich II Ft 640.00 / kg
Ft 96.00 		34 46 3.6%
100 g Castle Malting - Château Cara Ruby100 g Château Cara Ruby 33 19.3 2.4%
60 g Belgian - Special B60 g Belgian - Special B Ft 800.00 / kg
Ft 48.00 		34 115 1.5%
4,110 g / Ft 2,428.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 5.2 Boil 45 min 20.83 50%
17 g Fuggles17 g Fuggles Hops Pellet 5.2 Boil 20 min 10.9 30.4%
11 g Fuggles11 g Fuggles Hops Pellet 5.2 Boil 5 min 5.59 19.6%
56 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Temperature -- 52 °C 20 min
Maltose Temperature -- 66 °C 60 min
Mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.4
Mash volume with grains 17.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 14.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29  
Equipment Profile Used: System Default
"ESB013 #2" Strong Bitter beer recipe by _PJ. All Grain, ABV 5.05%, IBU 37.32, SRM 11.42, Fermentables: ( Maris Otter Pale, German - CaraBohemian, German - CaraMunich II, Château Cara Ruby, Belgian - Special B) Hops: (Fuggles) Other: (Irish Moss)
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  • Last Updated: 2022-01-23 14:57 UTC