Citra Blonde v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Blonde v2

140 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3.94 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday January 13th 2022
1.043
1.008
4.5%
26.5
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Great Western - Northwest Pale Ale Malt3 lb Northwest Pale Ale Malt 37 3 50.5%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 42.1%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 4.2%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 3.2%
5.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.3 Boil 30 min 18.56 7.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 10.8 Boil 0 min 13.2%
1 oz Citra1 oz Citra Hops Pellet 10.8 Whirlpool at 180 °F 0 min 7.96 26.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 2 52.6%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 qt Strike 163 °F 154 °F 60 min
7.3 qt -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.97 11.9  
Mash volume with grains 3.44 13.8  
Grain absorption losses -0.74 -3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.96 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3.94 15.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.29 g | 13.2 qt) 3.44 13.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Citra Blonde v2" Blonde Ale beer recipe by Neidigbräu. All Grain, ABV 4.54%, IBU 26.52, SRM 4.02, Fermentables: (Northwest Pale Ale Malt, Pilsner, Carapils Malt, Acidulated) Hops: (Magnum, Citra) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
393
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-13 02:34 UTC