Doug's Black IPA (Extract 5 Gal) - Beer Recipe - Brewer's Friend

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Doug's Black IPA (Extract 5 Gal)

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Jorge Sarabia
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday January 13th 2022
1.063
1.012
6.6%
87.7
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Briess - LME Pilsen Light4.25 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 37%
4.25 lb Briess - LME Pilsen Light4.25 lb LME Pilsen Light 37.6 2 37%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 6.5%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.2%
0.25 lb Briess - Caramel Malt - 90L0.25 lb Caramel Malt - 90L 34.5 90 2.2%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
1.25 lb Rahr - Standard 2-Row1.25 lb Standard 2-Row 36.8 1.8 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.5 Boil 60 min 38.91 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.92 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.11 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Hop Stand at 170 °F 10 min 3.97 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 10 min 6.81 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 154 °F 60 min
4 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.29 g | 13.2 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt) 3.27 13.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.6 26.4
Equipment Profile Used: System Default
"Doug's Black IPA (Extract 5 Gal)" Specialty IPA: Black IPA beer recipe by Jorge Sarabia. Extract, ABV 6.63%, IBU 87.72, SRM 31.35, Fermentables: (LME Pilsen Light, Midnight Wheat Malt, Red Wheat, Caramel Malt - 90L, Biscuit, Standard 2-Row) Hops: (Ekuanot, Centennial, Mosaic, Amarillo, Cascade)
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  • Last Updated: 2022-01-13 00:34 UTC