Big Nose Kate Rye IPA - Beer Recipe - Brewer's Friend

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Big Nose Kate Rye IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 12th 2022
1.071
1.013
7.6%
69.7
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 65.6%
2 lb American - Rye2 lb Rye 38 3.5 13.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.8 Boil 60 min 38.03 21.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 20 min 7.68 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Dry Hop 5 days 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.4 Boil 20 min 12.21 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 12.4 Dry Hop 5 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Dry Hop 5 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12 Boil 20 min 11.81 7.1%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Big Nose Kate Rye IPA" Specialty IPA: Rye IPA beer recipe by Rob Trenck. All Grain, ABV 7.55%, IBU 69.73, SRM 8.72, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Centennial, Chinook, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-12 22:56 UTC