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Bock

419 calories 39.9 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 419 calories (Per 568.261ml)
Carbs: 39.9 g (Per 568.261ml)
Created: Wednesday January 12th 2022
1.079
1.017
8.2%
30.5
13.2
5.5
16.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Munich Type I4 kg Munich Type I £ 2.10 / kg
£ 8.40 		38 6 61.5%
2 kg GB - Maris Otter Pale Malt2 kg Maris Otter Pale Malt £ 1.44 / kg
£ 2.88 		38.6 2.25 30.8%
200 g German - CaraMunich I200 g German - CaraMunich I £ 3.36 / kg
£ 0.67 		34 39 3.1%
200 g United Kingdom - Brown200 g Brown £ 2.64 / kg
£ 0.53 		32 65 3.1%
100 g German - CaraRye100 g CaraRye 34 67 1.5%
6,500 g / £ 12.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.03 / g
£ 0.94 		Pellet 9.7 Boil 60 min 30.54 100%
30 g / £ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Salt Water Agt Mash 1 hr.
4.30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
£ 3.36 / each
£ 3.36
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 559 B cells required
£ 3.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.95 L Strike 72 °C 67 °C 60 min
3.14 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 28
Mash volume with grains 32.2
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 4.8 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.5 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19.5
Total: 32  
Equipment Profile Used: System Default
"Bock" Dunkles Bock beer recipe by Alibloke. All Grain, ABV 8.17%, IBU 30.54, SRM 13.19, Fermentables: ( Munich Type I, Maris Otter Pale Malt, German - CaraMunich I, Brown, CaraRye) Hops: (Magnum) Other: (Epsom Salt, Salt, Phosphoric acid)
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  • Last Updated: 2022-01-13 09:08 UTC